Father’s Day is just around the corner and we will be celebrating at Medley with a delightful set breakfast menu which will include coffee, tea, freshly pressed juice and brunch cocktail specials.


Lunch will follow with a selection of premium house-made burgers and unique, craft beers! Late afternoon share platter and beer/wine packages will also be on offer to enjoy sunset on our stunning deck.


For enquiries or bookings call 3162 4492 or email bookings@medleykp.com.au


We believe in genuine and warm hospitality driven by the motive of duty to please others, deeply inherent in human nature.

World Inspired, freshly and locally sourced. Seasonal Menu, Traditional recipes.

Medley of flavours, medley of cuisine, medley of people.

Our Chefs

Food and passion are synonymous, you cannot create a decadent masterpiece without truly appreciating the essential role each element plays when combining texture and flavour. Tom possesses this talent, with an absolute love for food (almost as strong as the love for his motorcycles) you can dine at ease knowing his hands are finessing the very best for your taste buds.

As an experienced Head Chef, Tom has a track record of creating great food that entices diners and leaves them wanting more.

Come in and enjoy a delicious meal and don’t forget to say Hello to Tom and his team at Medley KP!

Yu developed a keen interest in food and cooking at a very young age, having to prepare meals independently whilst the hard-working parents toiled long hours to sustain a business. At the age of 18 he gained entry to the prestigious TSUJI Culinary Institute in Japan and went on to complete his training in 2008. From there he joined the highly regarded, three Michelin-star restaurant of Paul Bocuse fame, working at associated establishments throughout Japan.

Yu’s underlying passion of the creative thought process is a critical component in making wonderful dishes come to life, often defining new possibilities along the way. This intrinsic level of creative thinking is equally matched with skilfully executed presentation. Yu’s mastery of culinary delights always inspires and evokes wonderful sensory reaction.

Brisbane’s Best Cafes With a View


62 Wharf Street, Kangaroo Point



07:00AM – 03:00PM

Tuesday to Saturday

07:00AM – 10:00PM


07:00AM – Sunset

CALL (07) 3162 4492 TO BOOK


Let us host your next event! Our riverfront dining space is perfect for your birthday party, product launch or corporate function. Whether you want the event to be seated or standing up with finger food we will lay the space out to suit your style. All our food is freshly prepared in our kitchen using quality ingredients and homegrown produce. You’ve got plenty to choose from and we can tailor make a menu to suit your tastes and budget.

Come and meet with a member of our Events team or simply make a booking enquiry online


62 Wharf Street, Kangaroo Point
(07) 3162 4492