Sunday music sessions
every Sunday throughout summer





Sunday, 24th – Normal Trading
Monday, 25th – CLOSED
Tuesday, 26th – CLOSED
Wednesday, 27th to Saturday, 30th – Normal Trading
Sunday, 31st – CLOSED
Monday, 1st – CLOSED
Tuesday, Normal Trading resumes…


We believe in genuine and warm hospitality driven by the motive of duty to please others, deeply inherent in human nature.

World Inspired, freshly and locally sourced. Seasonal Menu, Traditional recipes.

Medley of flavours, medley of cuisine, medley of people.

Our Chefs

Food and passion are synonymous, you cannot create a decadent masterpiece without truly appreciating the essential role each element plays when combining texture and flavour. Tom possesses this talent, with an absolute love for food (almost as strong as the love for his motorcycles) you can dine at ease knowing his hands are finessing the very best for your taste buds.

As an experienced Head Chef, Tom has a track record of creating great food that entices diners and leaves them wanting more.

Come in and enjoy a delicious meal and don’t forget to say Hello to Tom and his team at Medley KP!

Yu developed a keen interest in food and cooking at a very young age, having to prepare meals independently whilst the hard-working parents toiled long hours to sustain a business. At the age of 18 he gained entry to the prestigious TSUJI Culinary Institute in Japan and went on to complete his training in 2008. From there he joined the highly regarded, three Michelin-star restaurant of Paul Bocuse fame, working at associated establishments throughout Japan.

Yu’s underlying passion of the creative thought process is a critical component in making wonderful dishes come to life, often defining new possibilities along the way. This intrinsic level of creative thinking is equally matched with skilfully executed presentation. Yu’s mastery of culinary delights always inspires and evokes wonderful sensory reaction.


At Medley, we specialise in celebrating special occasions for groups of 12- 25 guests. Our Group and Boutique Cocktail Party menus are designed to cater for a private group setting with set prices for one, two or three course sit-down options and a selection of  walk ‘n’ talk (noodle box style) meals, function platters and high-tea offerings for a cocktail party on our Riverside Deck.



Baby Showers

Social Get Togethers

Wedding Breakfasts

Corporate Events

Fashion Parades

Product Launches

High Teas


Christmas Parties

Whether you are considering a sit-down breakfast/brunch, lunch or dinner or a mid-afternoon or evening cocktail party we have the perfect spaces for your event.For further enquiries see wait staff or email bookings@medleykp.com.au

Brisbane’s Best Cafes With a View


62 Wharf Street, Kangaroo Point



07:00AM – 03:00PM

Tuesday to Saturday

07:00AM – 10:00PM


07:00AM – Sunset

CALL (07) 3162 4492 TO BOOK


Let us host your next event! Our riverfront dining space is perfect for your birthday party, product launch or corporate function. Whether you want the event to be seated or standing up with finger food we will lay the space out to suit your style. All our food is freshly prepared in our kitchen using quality ingredients and homegrown produce. You’ve got plenty to choose from and we can tailor make a menu to suit your tastes and budget.

Come and meet with a member of our Events team or simply make a booking enquiry online


62 Wharf Street, Kangaroo Point
(07) 3162 4492